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Frunk fits 2 cases (50 lbs) of green chile

duessell

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New Mexicans will appreciate this...though it's a small shame the smell didn't make it into the cab.
Rivian R1T R1S Frunk fits 2 cases (50 lbs) of green chile PXL_20230818_140519011
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W1SE

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I find it’s even better with something that smells good. Because it traps the smell. Then from your infotainment you open the frunk at your destination. A huge poof of smell hits through the vents because the vents are right there. I usually put pizza in my frunk for this reason. Haha
 

COdogman

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Oh man, I wish ! was there to taste whatever is made with those!
 

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Just watch the heat buildup in the frunk.
 

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FooF

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Just watch the heat buildup in the frunk.
Roasted peppers in the frunk recipe:

Place peppers in frunk.
Park in sun on very hot day.
Hook vehicle to level 1 charger.
Set camp mode to stay on.
Turn AC to 68 degrees.

6-8 hours later enjoy your roasted peppers!
 

CRB

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New Mexicans will appreciate this...though it's a small shame the smell didn't make it into the cab.
PXL_20230818_140519011.jpg
Did you come down to New Mexico, do a little self pick?
 

Autolycus

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ICE only :(
I'm jealous. Our local Fresh Market used to let us order a box ahead of time to make sure we got all we wanted to roast. Last couple years they haven't had any Hatch chilis at all! :(
 
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duessell

duessell

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Did you come down to New Mexico, do a little self pick?
Wegmans in Central New York has had these for a couple weeks each year for the past few years. Last year they started roasting it on-site. This year they are only doing it at one location in our area and we had to jump on it. It's amazing to find up here. I only hope the supply from Hatch can keep up with demand growing in other states.... Though I'd be surprised if you could order green chile on pizza many places outside NM.
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